Making homemade pizza is easy! Even making good homemade pizza is easy. However, there are many little things to know about mixing flour, water, yeast, and a pinch of salt. Once you understand them, your pizza making skills will skyrocket, and you might even surpass some "real" pizzerias.

This book is perfect for beginners because it explains the fundamentals of pizza making...and this is why it's also great for more seasoned bakers who don't fully understand the process.

It also debunks common misconceptions and highlights typical mistakes, offering solutions and best practices.

Fabio Errante, the author, is a professional pizzaiolo. Although he has left the pizzeria, pizza still puts food on his table (pun intended) as he's an instructor and consultant.

His YouTube channel has 1.7 million views, and his online video courses have over 800 satisfied students across various platforms.