Making a good homemade pizza is easy! However, there are many little things to know about mixing flour & water. Once you understand them, your pizza making skills will skyrocket, and you might even surpass some "real" pizzerias.

Perfect for beginners, this book explains the fundamentals of pizza making... and this is why it's also great for more seasoned bakers who don't fully understand the process.

It also debunks common misconceptions and highlights typical mistakes, offering solutions and best practices.

Fabio Errante, the author, is a pizzaiolo, consultant and instructor.